Guidance for
Hospitality
Step 5

Monitoring recycling services in Hospitality businesses

Once you have your workplace recycling set up and you’ve got your employees on board, it’s worth regularly monitoring and reviewing how it’s going. By doing so, you can share successes with your team and customers and look out for opportunities to improve.

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  • Monitoring recycling performance for the hospitality sector

    There are a number of things you can do to work out how successful your recycling efforts are.

    3 min read
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  • Get feedback from your employees in the hospitality sector

    To understand how well your new recycling service is working for your business, it’s useful to obtain feedback from employees in different roles and departments, as well as caretakers and cleaners.

    1 min read
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  • Managing your hospitality sector recycling and waste contract

    Staying in touch with your waste and recycling is an important part of ensuring your recycling service is going to plan. This is often referred to as contract management.

    2 min read
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  • Making improvements to your recycling service in the hospitality sector

    As you start to recycle more, the amount of general waste you produce should also reduce. This means you should be able to reduce your number of general waste bins, or have them emptied less often. This could save you money!

    2 min read
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